Winter squash is a category all its own, and a favorite of many New Englanders! Its name is misleading as it is actually harvested in the fall, but can be stored for the winter. Some varieties that you may have noticed in your grocery store lately include acorn, delicata, kabocha, butternut, and spaghetti squash. These foods are rich in vitamin A, B-6, C, potassium, fiber, and also heart-healthy omega-3 fatty acids. For an easy preparation of acorn squash, simply cut it into thin rings and place them on a parchment paper lined baking sheet. Season with salt and pepper, or try an Indian spice blend for a spicy kick!