BOARD OF DIRECTORS
Kathy Hewes, MS, RD, LDN, CWPM
Kathy previously served as a WWCMA board member from 2013-2019. She is a Registered and Licensed Dietitian in Massachusetts, is a Certified Wellness Program Manager through the Chapman Institute, and is Certified in Multicultural Competence in Wellness through the National Wellness Institute. Kathy holds a Bachelor of Science degree in Food and Nutrition from the University of Maine, a Master of Science degree in Exercise Science/Kinesiology from the University of New Hampshire, a Graduate Certificate in Public Health and is completing a Master of Science in Public Health from Massachusetts College of Pharmacy and Health Science (MCPHS) University.